![]() Is this confusing? Yes! But the folks at Stone Brewing provide excellent service, including a rapid investigation that revealed both dishes are vegan. Similarly, while the Escondido menu does not list the Tofu Soba Noodles as vegan, Liberty Station features the dish as vegan. By contrast, the Liberty Station menu does not identify the dish as vegan. For example, the Escondido menu notes that the Tofu Stir Fry is vegan. ** The menus at the Escondido and Liberty Station locations contradict each other. Although the regular menu is also available, Stone Brewing Liberty Station estimated that 55% of the patrons order from the Meatless Monday menu! All items are vegetarian and many are vegan or can be made vegan. Every Monday servers hand out special meatless menus. Stone Brewing has two locations: Escondido and Liberty Station. San Diego is also part of the Meatless Monday movement! In March 2012, San Diego County public schools incorporated Meatless Mondays into their lunch program. More information can be found at the following website: In the following years, the idea has gained momentum worldwide. Health advocate, Sid Lerner, in association with Johns Hopkins Bloomberg School of Public Health’s Center for a Livable Future, framed Meatless Monday as a health campaign to raise awareness about excessive meat consumption. In 2003, two heavyweights re-introduced the idea of Meatless Monday. If you are interested in learning more about Meatless Monday’s history click on the link below! Food Administration declared that “food will win the war” and encouraged Americans to participate in “Meatless Mondays” and “Wheatless Wednesdays” so more food could be sent to Europe. During World War I, the United States was focused on feeding its soldiers and its European allies. It turns out that Meatless Monday has a surprising history. I was excited that some of the most talented chefs in America were going to devote their efforts to meatless dishes! ![]() I first heard the phrase “Meatless Monday” a few years a go on an NPR segment reporting on a group of Manhattan restaurants that had decided to take meat off of their Monday menus. Stone Brewing’s food – the restaurant is committed to using local and organic produce and its ambiance – quiet, nature inspired open spaces, make a trip to the restaurant an unforgettable experience. Quite simply, Stone Brewing World Bistro and Gardens is like no other restaurant in San Diego. ![]()
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